Basil Pkhali
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
A recipe from the American restaurant Kitchen Delight.
Ingredients
- Fresh basil leaves - 5.3 oz
- Parmesan Cheese - 1.8 oz
- Garlic - 0.5 oz
- Walnuts - 3.5 oz
- Olive Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thoroughly wash the basil leaves and dry them.
Step 2
Grate the Parmesan cheese.
Step 3
Crush the walnuts in a mortar.
Step 4
Crush the garlic in a press.
Step 5
Place the basil, Parmesan cheese, garlic, and walnuts into the blender.
Step 6
Add olive oil to the mixture.
Step 7
Finely chop the mixture.
Step 8
Add salt and ground black pepper.
Step 9
Shape the mixture into quenelles or balls.
Step 10
Arrange the pkhali on a plate and serve with croutons or lavash.
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