VEGAN
Bavarian Sauerkraut with Apples
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
If a lot of liquid forms during cooking, you can drain some off.
Ingredients
- Sauerkraut - 15.9 oz
- Dry White Wine - 1 cup
- Onion - 4.2 oz
- Apple - 2 pieces
- Juniper Berries - 10 pieces
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut them into small pieces to make about 0.5 cup.
Step 2
In a pot, combine the sauerkraut, wine, 0.5 cup of finely chopped onion, apples, slightly crushed juniper berries, and olive oil. Season with salt and pepper to taste, and bring to a boil over medium heat.
Step 3
Reduce the heat and simmer for about 30–45 minutes, until all the vegetables and fruits are tender.
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