Bean and Mushroom Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bean and Mushroom Soup
Ingredients
- Beans - 3.5 oz
- Fresh Mushrooms - 7.1 oz
- Salad Potatoes - 2 pieces
- Onion - 1 piece
- Salt - to taste
- Bay leaf - 1 piece
- Ground Black Pepper - to taste
- Carrot - 1 piece
- Herbs - to taste
Step by Step guide
Step 1
Soak the beans, preferably overnight. Rinse the beans, place them in a pot, cover with water, and bring to a boil.
Step 2
After 30 minutes, cook the mushrooms in the same water until almost done. Strain the mushroom broth into a separate bowl to add to the pot later.
Step 3
Rinse the mushrooms well and chop them. Dice the onion and julienne the carrot. Sauté the onion, carrot, and mushrooms in vegetable oil.
Step 4
Peel and finely chop the potatoes, add them to the beans, then add the sautéed mixture. Cook until done over low heat.
Step 5
When serving, add herbs to the bowl.
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