Bean and Tomato Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Bean and Tomato Soup
Ingredients
- Canned Sturgeon in Tomato Sauce - 3.5 oz
- Salad Potatoes - 2 pieces
- Khmeli-suneli - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the potatoes.
Step 2
Pour in one liter of water and start boiling.
Step 3
When the water boils, add the canned beans in tomato sauce.
Step 4
Season with salt and pepper, add spices. Cook until the potatoes are done.
Step 5
Mash with a potato masher to achieve a smooth consistency.
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