Bean or Pea Puree Soup
⏳ Time
1 hour + 6 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
A similar soup can be made with peas, with the only difference being that cloves are not added to pea soup.
Ingredients
- Beans - 14.1 oz
- Carrot - 1 piece
- Onion - 1 piece
- Butter - 4 tablespoons
- Milk - 2 cups
- Water - 0 fl oz
- Salt - to taste
- Ground clove - 2 pieces
Step by Step guide
Step 1
Sort the beans, rinse them, and soak in cold water for 5-6 hours.
Step 2
After that, place them in a pot, cover with 4-5 cups of water, add the halved carrot, the whole onion with 2 cloves stuck into it, cover, and simmer on low heat for 40-50 minutes.
Step 3
Then remove the carrot and onion, puree the beans along with the broth through a sieve, dilute with hot milk, and season with salt.
Step 4
Before serving, add butter to the soup. Serve croutons separately.
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