Bean Pkhali
0
0
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
Recipe from a popular Georgian restaurant in New York.
Ingredients
- Beans - 11.1 oz
- Shelled pumpkin seeds - 2.8 oz
- Cilantro - 3.9 oz
- Celery salt - 0.2 oz
- Spanish onions - 1.2 oz
- Scallions - 0.5 oz
- Dill - 0.2 oz
- Garlic - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Fresh basil leaves - 0.4 oz
- Pomegranate Seeds - 0.4 oz
- Khmeli-suneli - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the beans in boiling water for about 6–7 minutes.
Step 2
Then cool it down in cold water.
Step 3
Chop all the vegetables, including the beans and herbs, in a blender.
Step 4
Crush the walnuts in a mortar.
Step 5
Combine the vegetables and nuts.
Step 6
Add salt and spices.
Step 7
Shape the vegetable mixture into balls weighing 50 grams each.
Step 8
Arrange the balls on a flat plate.
Step 9
Garnish each ball with pomegranate seeds.
Step 10
Garnish each ball with a sprig of fresh herbs.
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