Bean Solyanka
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0
⏳ Time
2 hours
🥕 Ingredients
15
🍽️ Servings
10
Description
Bean Solyanka
Ingredients
- Onion - 1 head
- Salad Potatoes - 4 pieces
- Carrot - to taste
- Semi-Smoked Sausage - to taste
- Olives stuffed with lemon - to taste
- Canned Baby Beets - 1 can
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Sour Cream - to taste
- Garlic - to taste
- Lemon - to taste
- Veal with Marrow Bone - 1 piece
- Pickles - 3 pieces
Step by Step guide
Step 1
Once the meat is cooked, remove it and cut it into pieces.
Step 2
Add diced potatoes, sautéed carrots with onions, chopped smoked meats, meat from the bone, pickles, beans, olives, tomato paste, salt, and pepper to the broth.
Step 3
Serve the finished solyanka in bowls, adding herbs, lemon, garlic, and sour cream.
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