Bean Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Bean Soup
Ingredients
- Beef chuck roast - 19.4 oz
- Beans - 4.2 oz
- Carrot - 1 piece
- Onion - 2 pieces
- Ground Black Pepper - to taste
- Chicken skin with fat - 1.4 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the beans until half-cooked.
Step 2
Prepare the broth and let it cool.
Step 3
Slightly sauté the carrot and onion in chicken fat.
Step 4
Bring the broth to a boil, add the medium-cooked beans, and after 20 minutes, add the sautéed vegetables, salt, and pepper.
Step 5
Serve with spicy herbs.
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