Bean Soup in a Multicooker
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
After the program ends, you can add fresh cilantro and minced garlic.
Ingredients
- Onion - 1 piece
- Carrot - 1 piece
- Passata Tomato Sauce - 1 tablespoon
- Potato - 14.1 oz
- Canned Baby Beets - 10.6 oz
- Water - 3 qt
Step by Step guide
Step 1
Set the program to 'Baking', pour in vegetable oil, and heat for 5 minutes.
Step 2
Then add the whole onion, sauté until translucent, grate the carrot, and add it for another 5 minutes.
Step 3
Add 1 tablespoon of tomato paste, the peeled potato, and sauté until the program ends, stirring occasionally.
Step 4
Pour the contents of the canned beans along with the liquid, which will add color, and add water to the desired thickness. Then add a bay leaf, paprika, red hot pepper, coriander, and dried basil, and switch to 'Stewing' mode for 30 minutes.
Step 5
Let the bean soup steep for a bit, and it's ready!
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