Bean Soup (Lobakhashu) with Grains
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- White Beans - 1.1 oz
- Buckwheat Groats - 0.5 oz
- Onion - 0.9 oz
- Clarified Butter - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Cook the beans until tender, add the sorted and rinsed wheat groats, finely chopped and sautéed onion in butter, salt, and pepper.
Step 2
Cook until the grains are ready.
Step 3
Serve, sprinkled with chopped herbs.
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