Bean Soup with Chicken
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Bean soup with chicken
Ingredients
- Potato - 2 pieces
- White Beans - 7.1 oz
- Onion - 1 piece
- Carrot - 1 piece
- Passata Tomato Sauce - 2 spoons
- Cilantro - to taste
- Skin-On Chicken Breasts - ½ pieces
- Oregano - to taste
- Thyme - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the beans in cold water for 1 to 1.5 hours (you can soak them overnight for convenience).
Step 2
Pour the beans into a pot and cook over medium heat for about another hour.
Step 3
When the beans become soft, add the potatoes to the pot.
Step 4
Sauté the onion, grated carrot, and small pieces of chicken breast in a skillet.
Step 5
Transfer everything to the pot and reduce the heat.
Step 6
Add spices, salt, and pepper to taste.
Step 7
Before serving, sprinkle with cilantro.
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