Bean Soup with Chicken and Peas
0
0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bean Soup with Chicken and Peas
Ingredients
- Vegetable Oil - 1 tablespoon
- Garlic - to taste
- Paprika - to taste
- Celery salt - to taste
- Marjoram - to taste
- Chickpea - 1 can
- Canned Baby Beets - 1 can
- Canned Corn - 1 can
- Skin-On Chicken Breasts - 14.1 oz
- Chicken Broth - 27 fl oz
Step by Step guide
Step 1
Sauté pieces of chicken in oil, remove and keep warm.
Step 2
Dice the celery and garlic, sauté in the fat used for frying the chicken, add corn, peas, beans, salt, pepper, paprika, pour in the broth, and cook for 15 minutes over medium heat.
Step 3
Add slices of the sautéed chicken breast and marjoram to the soup.
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