KIDS

Bean Soup with Pancetta

Soups | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Bean Soup with Pancetta

Ingredients

Olive Oil - 2 tablespoons
Pancetta - 4.9 oz
Onion - 2 heads
Garlic - 3 cloves
Leek - 2 pieces
Carrot - 2 pieces
Fava Beans - 12.3 oz
Chicken Broth - 1 qt

Step by Step guide

Step 1

Heat the olive oil in a large pot. Add diced pancetta and finely chopped onion. Cook over medium heat for 5 minutes until the onion is soft and the pancetta is slightly browned.

Step 2

Add minced garlic, finely chopped leek (white part only), and finely chopped carrot. Cover and cook, stirring, over low heat for 15 minutes until the vegetables are soft.

Step 3

Add the beans (peeled) and broth. Bring to a boil, reduce the heat, and simmer for 20 minutes until the beans are tender. Pour 2 ladles of soup into a blender and puree until smooth. Return to the pot. Season with salt and serve in small bowls drizzled with olive oil.