Bean Soup with Sausage
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0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bean Soup with Sausage
Ingredients
- White Beans - 1 cup
- Chicken Broth - 1 qt
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Vegetable Oil - 1 tablespoon
- Paprika - 1 teaspoon
- Potato - 1 piece
- Semi-Smoked Sausage - 3.5 oz
- Salt - to taste
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
Soak the beans in cold water for 2–3 hours or overnight. Then cook until tender, adding salt. Dice the vegetables.
Step 2
Heat the oil in a pan and sauté the onion with the pepper. Cut the sausage into rounds or cubes.
Step 3
In a pot with the cooked beans, add the diced potato and sautéed vegetables. Pour in the broth, bring to a boil, add the sausage and parsley, and cook for 5 minutes.
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