Bean Soup with Sizzling Chorizo
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Bean Soup with Sizzling Chorizo
Ingredients
- Olive Oil - 2 tablespoons
- Butter - 1 teaspoon
- Onion - 1 head
- Celery stalk - 1 piece
- Garlic - 2 cloves
- Thyme - ½ teaspoon
- Chicken Broth - 15 fl oz
- Chorizo - 3.5 oz
- Canned Baby Beets - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat 1 tablespoon of olive oil and a cube of butter in a large pot. Heat a skillet. Add finely chopped onion, celery, and garlic, and sauté for 2–3 minutes.
Step 2
Add finely chopped thyme to the pot for 30 seconds and pour in the broth. Add the rinsed beans to the broth, bring to a boil. Then reduce the heat and simmer for 4–5 minutes. Add seasonings to taste.
Step 3
Pour 1 tablespoon of olive oil into the heated skillet. Add diced chorizo and sauté for 3–4 minutes until it sizzles and starts to release its juices.
Step 4
Blend the soup in a blender and pour into soup bowls. Top with sizzling chorizo and drizzle the remaining oil from the skillet over the bowls.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.