Bean, Tomato, and Sage Soup with Toasts
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bean, tomato, and sage soup served with toasts.
Ingredients
- Olive Oil - 4 spoons
- Country Bread - 4 pieces
- Garlic - 2 cloves
- Chopped Sage Leaves - 6 pieces
- White Beans - 15 oz
- Crushed Tomatoes in Their Own Juice - 28.2 oz
- Salt - ½ spoons
- Ground Black Pepper - ¼ spoons
Step by Step guide
Step 1
Drizzle the bread with 2 tablespoons of olive oil and toast it in a toaster or on a grill until crispy and golden brown.
Step 2
Heat the remaining oil in a skillet and add the minced garlic and sage. Sauté for about 1 minute until the garlic is golden.
Step 3
Add the tomatoes, beans, salt, and pepper, and mix well. Cook for a few minutes until the liquid has slightly evaporated and the soup has thickened.
Step 4
Place a piece of bread in deep bowls and pour the soup over it. Serve immediately.
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