Beans in Cream
0
0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Spices that go well with this dish include: cardamom, mustard, ginger, coriander, cloves, red pepper, turmeric, nutmeg, allspice, and cumin.
Ingredients
- Garlic - 2 cloves
- Chinese green beans - 10.6 oz
- 10% cream - 3 fl oz
- Cheese Spread - 1.1 oz
Step by Step guide
Step 1
Place the beans in a slow cooker and add a little water. If the beans are frozen, there is no need to thaw them beforehand.
Step 2
Set the slow cooker to the 'Stew' mode for 30 minutes.
Step 3
Drain all the water.
Step 4
Add the cream.
Step 5
Set the slow cooker to the 'Stew' mode for 10 minutes.
Step 6
Sprinkle with cheese.
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