Beans with Vinegar and Garlic
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beans with Vinegar and Garlic
Ingredients
- Beans - 8.8 oz
- Vinegar essence - 2 tablespoons
- Garlic - 1 clove
- Herbs - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the cleaned bean pods into strips, boil in salted water, drain, and cool.
Step 2
Before serving, sprinkle with herbs.
Step 3
Serve crushed garlic and vinegar separately.
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