Beef and Cheese Rolls
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Beef and Cheese Rolls
Ingredients
- Sour Cream - 5 tablespoons
- Scallions - 1 stalk
- Mayonnaise - 5 tablespoons
- Horseradish Leaves - 1.1 oz
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Tortillas - 8 pieces
- Beef - 15.9 oz
- Cheddar cheese for sandwiches - 12 oz
- Iceberg Lettuce - 4.9 oz
Step by Step guide
Step 1
Preheat the grill or barbecue. Season the meat with salt and pepper and lightly drizzle with vegetable oil. Place on the grill and cook on both sides until done and golden brown. Transfer to a plate. Let cool slightly and cut into thin slices.
Step 2
In a small bowl, mix sour cream, mayonnaise, finely chopped green onion, horseradish, salt, and black pepper. Spread the mixture on one side of the tortillas, then place 3 pieces of meat and 2 pieces of cheese on top. Sprinkle with shredded lettuce and roll up, tucking in the edges.
Step 3
Wrap each roll in parchment paper and chill for 8 hours.
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