Beef and Sauerkraut Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Beef and Sauerkraut Soup
Ingredients
- Pork chop with bone - 17.6 oz
- Boneless pork shoulder - 9.2 oz
- Mild Chili Spice - 0.5 oz
- Carrot - 3.2 oz
- Spanish onions - 5.3 oz
- Celery salt - 4.8 oz
- Bay leaf - 1 piece
- Allspice berries - 5 pieces
- Sauerkraut - 17.6 oz
- Water - 2 qt
- Olive Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Cut the boneless beef into small cubes. Chop the beef with bones (I used pre-chopped from the market).
Step 2
Place in a preheated oven at 356°F for 35 minutes.
Step 3
Meanwhile, chop the vegetables coarsely.
Step 4
Add them to the heated olive oil in a pan.
Step 5
After 3 minutes, stir, reduce the heat, and sauté over medium heat, stirring occasionally, for about 7 minutes.
Step 6
Pour drinking water over the beef and set on high heat.
Step 7
After boiling, reduce the heat, add the bay leaf and allspice.
Step 8
Add the sautéed vegetables to the soup. Occasionally skim off the foam.
Step 9
After 30 minutes, salt the soup and stir.
Step 10
Add the sauerkraut. Stir.
Step 11
After 15 minutes, the soup is ready. Serve in deep bowls.
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