Beef Borscht
⏳ Time
1 hour 30 minutes
🥕 Ingredients
15
🍽️ Servings
9
Description
You can use shoulder instead of brisket.
Ingredients
- Salad Potatoes - 3 pieces
- White Cabbage - 7.1 oz
- Yellow Beets - 2 pieces
- Garlic - 3 cloves
- Lemon - ½ piece
- Carrot - 1 piece
- Onion - 1 piece
- Passata Tomato Sauce - 2 tablespoons
- Ground Black Pepper - to taste
- Spices - 3 teaspoons
- Water - 2 qt
- Beef chuck roast - 17.6 oz
- Orange Bell Peppers - 1 piece
- Herbs - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Boil the beef brisket for 60 minutes over low heat.
Step 2
Remove the beef brisket from the pot and discard the bones.
Step 3
Peel the potatoes. Cut the potatoes into medium cubes and shred the cabbage.
Step 4
Add the potatoes and cabbage to the pot and cook for 20 minutes.
Step 5
Cut the beets, carrot, onion, and bell pepper into strips. Finely chop the herbs and garlic.
Step 6
In a frying pan, sauté the carrot with onion and bell pepper in vegetable oil for about 5 minutes.
Step 7
Add the beets, lemon juice, vinegar, and sauté for another 5 minutes.
Step 8
Add the tomato paste and sauté for 5 minutes.
Step 9
Add the contents of the frying pan and the meat to the pot.
Step 10
Stir and add the herbs, spices, and garlic, and cook over medium heat for another 5 minutes.
Step 11
Cover with a lid and let it steep for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.