Beef Bozbash with Chickpeas and Vegetables

Soups | Azerbaijani cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Beef Bozbash with Chickpeas and Vegetables

Ingredients

Boneless pork shoulder - 28.2 oz
Chickpea - 7.1 oz
Onion - 2 heads
Tomatoes - 2 pieces
Salad Potatoes - 5 pieces
Bay leaf - 3 pieces
Herbs - to taste
Turmeric - to taste
Basil - to taste
Salt - to taste
Ground Black Pepper - to taste
Baking Tomatoes - 3 pieces

Step by Step guide

Step 1

Soak the chickpeas for several hours. Then take the beef, cut it into cubes, add the chickpeas, and cover with water (4 l). Bring to a simmer over low heat.

Step 2

Next, slice the onion into half rings, dice 2 fresh tomatoes and 3 canned tomatoes, and sauté them. Cut the potatoes into slices.

Step 3

While the broth is cooking, add 3 bay leaves; once it boils, remove them. Simmer the broth for about 1.5 to 2 hours.

Step 4

Then add the sautéed mixture and potatoes, and cook until the potatoes are done. Add a little turmeric and basil, season with pepper and salt, and add herbs.