Beef Braised in Its Own Juices
0
0
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
7
Description
A lot of juice was produced. The meat is very tasty; you can eat it drizzled with the juice, or you can have it on a sandwich!!!
Ingredients
- Beef - 28.2 oz
- Garlic - 3 cloves
- Mustard Greens - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Toasted Cumin Seeds - to taste
Step by Step guide
Step 1
Wash the piece of beef. Pat it dry with a paper towel. Stuff it with a piece of garlic. Rub it with salt, pepper, and cumin. Lightly coat it with mustard.
Step 2
Pour 1 teaspoon of olive oil into the slow cooker, place the meat inside, add a couple of tablespoons of water, bay leaf, and set it to the stewing mode for 3 hours. After an hour and a half, I turned the meat over.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.