Beef Broth
0
0
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Broth
Ingredients
- Beef - 17.6 oz
- Onion - 2.1 oz
- Carrot - 2.1 oz
- Sugar - 0.7 oz
- Parsley - 2 pieces
- Salt - to taste
- White Pepper (whole) - 0.1 oz
Step by Step guide
Step 1
Cut the washed meat, cleaned of sinews and membranes, into pieces and cover with cold water in a pot.
Step 2
Bring to a boil, then simmer for 2.5 hours. Skim off the foam periodically.
Step 3
Add the sliced root vegetables and carrot to the broth half an hour before the cooking time is up.
Step 4
Add the sliced onion and black pepper to the broth 10 minutes before the cooking time is up.
Step 5
Salt the broth 5 minutes before the cooking time is up.
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