Beef Carpaccio with Arugula
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Carpaccio with Arugula
Ingredients
- Beef - 17.6 oz
- Parmesan Cheese - 2.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Arugula - to taste
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the beef, wrap it in plastic wrap, and place it in the freezer for 40 minutes.
Step 2
Remove the meat, slice it thinly. Between two layers of plastic wrap, gently pound it, season with salt and pepper. Remove the wrap and place it on a plate.
Step 3
Drizzle with lemon juice.
Step 4
Top the meat with arugula.
Step 5
Slice the Parmesan cheese thinly and arrange it on the plate as well.
Step 6
Drizzle the dish with balsamic vinegar to taste.
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