Beef Fajitas
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
While the beef is simmering, prepare the tortillas.
Ingredients
- Beef - 17.6 oz
- Canned Baby Beets - 14.1 oz
- Tomatoes - 2 pieces
- Cheese Spread - 10.6 oz
- Onion - 2 heads
- Garlic - 3 cloves
- Red Long Chili Peppers - to taste
- Passata Tomato Sauce - 3 spoons
Step by Step guide
Step 1
Cut the beef into medium-sized pieces and simmer until tender.
Step 2
Add the tomatoes, sautéed onions, beans, tomato paste, pepper, salt, and simmer until cooked through.
Step 3
Place the tortilla in a heated skillet, add grated cheese to one half; fold the tortilla over the filling and flip it over for 2 minutes.
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