Beef in Wine Sauce

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Additionally, during the marinating process, you can lightly sprinkle the meat with lemon and place a few rings of onion on top.

Ingredients

Beef - 17.6 oz
Garlic - 4 cloves
Apple Wine - 2 fl oz
Honey - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Nutmeg - to taste
Grated Ginger Root - to taste

Step by Step guide

Step 1

Rub the piece of beef with salt, pepper, ginger, nutmeg, and crushed garlic.

Step 2

Dissolve the honey in the wine.

Step 3

Lay out foil on a baking tray, place the meat on it, and pour the wine over it.

Step 4

Cover the meat with foil and bake in a preheated oven at 356°F for one and a half hours (about 15-20 minutes before the end, you can remove the foil on top).

Step 5

Let the meat cool (in the oven) and serve cold. It is convenient to slice the meat into portioned pieces and drizzle with the remaining liquid on the tray.