Beef Liver Pâté with Carrots and Herbs
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beef Liver Pâté with Carrots and Herbs
Ingredients
- Beef Kidneys - 14.1 oz
- Carrot - 2.8 oz
- Onion - 3.5 oz
- Chicken skin with fat - 2.8 oz
- Chicken Broth - 3 fl oz
- Herbs - 1.4 oz
- Chicken Egg - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Thoroughly clean the liver, cut it into pieces, and boil until cooked.
Step 2
Slice the onion and carrot into rings and sauté in melted chicken fat.
Step 3
Pass the liver, onion, and carrot through a meat grinder twice.
Step 4
Whip the mixture, gradually adding warm broth.
Step 5
Add salt and pepper to the resulting pâté, garnish with herbs and finely chopped hard-boiled eggs.
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