Beef Medallions with Mustard Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Beef Medallions with Mustard Sauce
Ingredients
- Marbled Beef - 7.1 oz
- Olive Oil - ½ teaspoon
- Cognac - 1½ tablespoons
- Campbell's Beef Broth - ¼ cup
- Water - ¼ cup
- Dijon Mustard - 2 tablespoons
- Butter - 1 teaspoon
Step by Step guide
Step 1
Make crosswise cuts in the fillet, then season with salt and pepper.
Step 2
Heat olive oil in a skillet and add the meat. Sear for 2-3 minutes on each side. Transfer to a cutting board, wrap in foil, and let rest for 5 minutes.
Step 3
Pour cognac into the skillet, then add broth and water. Cook until reduced to ¼ cup. Remove from heat and stir in mustard, butter, and the juices released from the meat. Season with salt and pepper. Thinly slice the meat and serve drizzled with the sauce.
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