Beef Patty Burger with Duck Pâté

Sandwiches | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Patty Burger with Duck Pâté

Ingredients

Lean Beef - 2 lbs
Ocean salt - to taste
Ground Black Pepper - to taste
Corn Starch - 1 teaspoon
Demi-Glace Sauce - 8 fl oz
Olive Oil - 2 tablespoons
Red Grape Juice - 1 cup
Salted Butter - 4 tablespoons
Hamburger Bun - 4 pieces
Pâté - 10.6 oz
Black truffles - 1.1 oz

Step by Step guide

Step 1

Form 4 patties from the ground beef. Season with salt and pepper. Set aside.

Step 2

Preheat the oven to 392°F. In a bowl, mix the cornstarch with 2 tablespoons of demi-glace sauce. In a skillet, heat the oil over high heat and lightly sear the patties. Place the seared patties on parchment paper and bake for about 5 minutes. The patties will be juicier in the oven.

Step 3

Then place them on a plate. Remove the fat from the skillet and set it over high heat. Pour in the red wine and cook for about 2 minutes, until the wine has nearly evaporated.

Step 4

Add the remaining demi-glace sauce and bring to a boil. When 1/3 of the liquid has evaporated, add the cornstarch and sauce mixture and cook until thickened for about 1 minute. Set the finished sauce aside.

Step 5

Slice the buns in half and spread 2 tablespoons of butter on the cut side. Then toast the buns in the oven. Place a skillet over medium heat. Season the pâté with salt and pepper (duck pâté works best) and sauté in the skillet. Then place it on a paper towel. Pour the skillet oil into the sauce.

Step 6

Heat the remaining oil in the skillet over medium heat and sauté the finely chopped truffles for about 30 seconds. Now we begin to 'assemble' the burgers. On the bottom half of the bun, place the patty and spread a small amount of sauce, then add the sautéed pâté and a few pieces of truffles. Season with salt and cover with the top half of the bun. Enjoy your meal!