Beef Patty Hamburger
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Beef Patty Hamburger
Ingredients
- Lean Beef - 2 lbs
- Onion - 4.2 oz
- Thyme - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Fresh Rose Hips - 1 teaspoon
- Cilantro - 1 teaspoon
- Nigella Seeds - 1 teaspoon
- Cayenne Pepper - 1 teaspoon
- Chicken Egg - 1 piece
- Duck Fat - 2 tablespoons
- Salt - to taste
- Hamburger Bun - 4 pieces
Step by Step guide
Step 1
In a large bowl, mix the ground beef, chopped onion, thyme, pepper, rosemary, cilantro, fennel seeds, cayenne pepper, lightly beaten egg, and duck fat (if desired).
Step 2
Divide the mixture into 4 equal portions and shape into patties slightly larger than the buns. Place the patties in the refrigerator to chill and firm up.
Step 3
Preheat the grill/griddle. Cook the patties to your desired doneness and serve on toasted buns. Enjoy your meal!
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