Beef Pudding

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

From the book 'Home Budget Cooking'

Ingredients

Beef - 31.7 oz
Kidney fat - ¼ ml
Onion - 2 heads
Ground Black Pepper - to taste
Salt - to taste
Bun - 1 piece
Chicken Egg - 2 pieces
Butter - 0.5 oz
Herring - 1 piece
Lard - 0.4 oz
Vinegar essence - 1 tablespoon
Libikhon broth - ½ spoons

Step by Step guide

Step 1

Finely chop 2 pounds of soft beef with 1/4 pound of kidney fat and 2 onions, add pepper, salt, 1 bread roll soaked in water and squeezed, and 2 eggs. Mix until smooth, shape into a single ball, and fry it in a skillet with 1/8 pound of Chukhon oil.

Step 2

Finely chop the herring, which has been deboned, and place it into the prepared white sauce in the pot.

Step 3

Add 1/4 pound of lard, 1 tablespoon of strong vinegar, and then immerse the beef in it. Cook, then add 1/2 tablespoon of libikhovsky broth or a caramel made from 1 tablespoon of sugar.