Beef Rassolnik

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Rassolnik is a traditional Russian soup made with pickled cucumbers, barley, and tender beef. This hearty dish is perfect for a comforting meal, combining tangy flavors with the richness of meat. Serve it hot with a dollop of sour cream for an authentic taste.

Ingredients

Water - 3 qt
Beef - 10.6 oz
Pearl barley - ½ glasses
Parsley - 1 piece
Carrot - 1 piece
Celery salt - 1 piece
Butter - 1 tablespoon
Pickled Cauliflower - 3 pieces
Passata Tomato Sauce - 1 tablespoon
Potato - 2 pieces
Cucumber Brine - 1 glass
Whole egg - 1 piece
Sour Cream - 2½ spoons
Bay leaf - to taste
Salt - to taste
Green peppercorns - to taste
Herbs - to taste

Step by Step guide

Step 1

Simmer lightly salted beef broth, strain it, and cut the meat into portions.

Step 2

Add the soaked pearl barley to the broth and cook for 40 minutes.

Step 3

Add the chopped and sautéed root vegetables with tomato, diced pickles, potatoes, boiled meat, and seasonings, and cook for 20 minutes.

Step 4

Before serving, pour the strained cucumber brine that has been boiled into the soup, add the sour cream mixed with the egg yolks, adjust the salt to taste, and bring it to a boil.