Beef Rolls with Cream Cheese and Sweet Peppers
0
0
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef Rolls with Cream Cheese and Sweet Peppers
Ingredients
- Lamb Neck Fillet - 8.8 oz
- Boursin Cheese with Garlic and Herbs - 1 cup
- Orange Bell Peppers - 2.1 oz
- Ground Black Pepper - to taste
- Orange Bell Peppers - 2.1 oz
Step by Step guide
Step 1
Prepare the meat on a grill or barbecue. It is best to use leftover cold cooked meat from a barbecue. Cut into thin slices.
Step 2
Slice the peppers into thin strips.
Step 3
Place a little cheese and 2-3 slices of pepper on each piece of meat. Roll tightly and secure with a toothpick. Arrange on a plate.
Step 4
Sprinkle with black pepper on top.
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