Beef Soup with Asparagus
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Beef - 4.4 oz
- Asparagus - 5.3 oz
- Onion - 0.9 oz
- Clarified Butter - 0.4 oz
- Potato - 3.5 oz
- Wheat Flour - 0.1 oz
- Saffron - 0 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Peel the asparagus from the tough stems.
Step 2
Cut into pieces, rinse, boil in salted water, and drain in a colander.
Step 3
In the hot strained beef broth, add diced potatoes, finely chopped onions sautéed in butter, and cook on low heat until the potatoes are done.
Step 4
After that, add the boiled asparagus, toasted flour diluted with broth, and bring to a boil.
Step 5
Prepare the saffron infusion. For this, place saffron in a glass, pour boiling water (1/2 glass of water), cover with a lid, and place in a warm place for 2 hours, then strain. The color of the infusion should be dark brown, and the aroma should be fragrant.
Step 6
Five minutes before serving, pour the saffron infusion into the soup.
Step 7
Serve the soup, garnished with parsley.
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