Beef Soup with Spinach
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe adapted from a cookbook by John Smith.
Ingredients
- Beef - 4.4 oz
- Spinach - 3.5 oz
- Onion - 0.9 oz
- Clarified Butter - 0.6 oz
- Shelled pumpkin seeds - 0.5 oz
- Rice - 0.7 oz
- Wheat Flour - 0.1 oz
Step by Step guide
Step 1
Cook the broth from the beef and strain it.
Step 2
Separate the meat from the bones and cut it into pieces.
Step 3
In the hot strained broth, add rinsed rice, finely chopped and sautéed onion in butter, salt, pepper, and simmer the soup on low heat.
Step 4
15 minutes before the rice is done, add rinsed coarsely chopped spinach leaves, toasted flour diluted with broth, and bring to a boil.
Step 5
Serve the soup, sprinkled with crushed walnut kernels.
Step 6
Serve the meat, cut into pieces, separately.
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