Beef Tacos
0
0
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Beef Tacos
Ingredients
- Pasta shells - 3 pieces
- Beef - 1.8 oz
- Orange Bell Peppers - 1.8 oz
- Orange Bell Peppers - 1.8 oz
- Cilantro - 0.1 oz
- TABASCO® - to taste
- Sugar - 0.2 oz
- Vegetable Oil - 0 fl oz
- Spanish onions - 1.8 oz
- Paprika - to taste
- Avocado - 1.4 oz
- Sour Cream - 1.4 oz
- Fajitas sauce - 1.4 oz
- Lime - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the beef tenderloin and cut it into strips.
Step 2
Slice the red onion and bell peppers into strips.
Step 3
In a heated skillet, sauté the prepared beef and vegetables, adding paprika, sugar, salt, TABASCO sauce, pepper, and tomato sauce.
Step 4
Shape the taco shells into 'boats' and toast them in a salamander. Fill the prepared mixture into the shells, garnish with cilantro, a wedge of lime, and serve with sour cream, tomato salsa, and guacamole on the side.
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