Beef Tartare

Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Tartare

Ingredients

Beef - 28.2 oz
Onion - 2 heads
Tomatoes - 3 pieces
Orange Bell Peppers - 2 pieces
Pickled capers - 1.8 oz
Safflower Oil - 0 fl oz
Lemon - 1 piece
Orange zest - 1 piece
Dijon Mustard - 3½ tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the meat, finely chop the onion. Cut the capers into 4 pieces each. Dice the tomatoes. Cut the yellow pepper into small squares.

Step 2

Mix the onion, capers, and meat in one bowl, and the pepper and tomatoes in another.

Step 3

For the dressing, take 2 cups (250 g each). Pour a little less than 0.5 tablespoons of sunflower oil into one, squeeze half a lemon and half an orange, add approximately 2–2.5 tablespoons of Dijon mustard, and season with salt and pepper.

Step 4

In the second bowl, pour 1/4 tablespoon of oil, squeeze a quarter of a lemon and the same amount of orange, and add 1 tablespoon of Dijon mustard. Season with salt and pepper as well. Add the first mixture to the meat and the second to the tomatoes with the pepper. Mix well.