Beef Tartare with Churros
⏳ Time
1 hour
🥕 Ingredients
17
🍽️ Servings
1
Description
Beef Tartare with Churros
Ingredients
- Shallot - 0.3 oz
- Cornichons - 0.1 oz
- Chicken Egg - 1 piece
- Capers - 0.1 oz
- Worcestershire Sauce - 0 fl oz
- TABASCO® - 0 fl oz
- Soy Sauce - 0 fl oz
- Olive Oil - 0 fl oz
- Scallions - 0 oz
- Ketchup - 0.4 oz
- Quail Egg - 0 oz
- Veal Tenderloin - 3.5 oz
- Potato - 2.1 oz
- Cheese Spread - 1.1 oz
- Dried avellana - 0 oz
- Truffle Oil - 0 fl oz
- Spinach - 0.4 oz
Step by Step guide
Step 1
To the diced beef tenderloin, add shallot, cornichons, capers, green onion, chicken egg yolk, Worcestershire sauce, TABASCO, soy sauce, salt, ketchup, mustard, and mix everything together.
Step 2
On a round plate, arrange a circle of mini spinach and the prepared beef.
Step 3
Garnish with a French bouquet (arugula, frisée, thyme, green onion) and boiled quail egg.
Step 4
Sprinkle the finished dish with olive dust.
Step 5
Fry potato wedges (churros) in hot oil and also place them on the plate.
Step 6
Serve the tartare with cheese sauce (10 g cheddar, 10 g Gouda, 5 g Roquefort, 30 ml cream, pepper, garlic), adding truffle oil.
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