Beef Tartare with Egg Yolk Vinaigrette
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
This dish allows for ingredient adjustments to taste, but do not add too much soy sauce and mustard, although soy sauce is a matter of personal preference. The meat should be of very high quality.
Ingredients
- Capers - a pinch
- Cornichons - 1.8 oz
- Onion - 1 head
- Olive Oil - to taste
- Whole egg - 1 piece
- Balsamic Vinegar - to taste
- Dijon Mustard - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Sourdough Bread - 2 pieces
- Soy Sauce - to taste
- Lamb Neck Fillet - 1 piece
Step by Step guide
Step 1
Finely chop the beef with a knife.
Step 2
Chop the onion, capers, and cornichons.
Step 3
Mix everything with the beef and add a little olive oil, salt, pepper, and balsamic vinegar.
Step 4
In a separate bowl, mix the yolk, soy sauce, mustard, and olive oil (add the oil gradually).
Step 5
Whisk the vinaigrette until thick.
Step 6
Toast the bread, cut into triangles (you can trim the crusts if desired).
Step 7
Form the beef on a plate and drizzle with the vinaigrette, then add pepper.
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