Beef Tartare with Olive Tapenade
0
0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
Beef tartare with olive tapenade.
Ingredients
- Gherkins - 3.5 oz
- Spanish onions - 1.8 oz
- Veal Tenderloin - 14.1 oz
- Olives stuffed with lemon - 3.5 oz
- Soy Sauce - 1 fl oz
- Mirin - 3 fl oz
- Vegetable Oil - 4 fl oz
- Dijon Mustard - 0.4 oz
- Chipotle Pepper Paste - 0.4 oz
- Salt - to taste
- Champagne Vinegar - 0 fl oz
- Ground Black Pepper - to taste
- Leek - to taste
Step by Step guide
Step 1
For the tartar sauce, mix vegetable oil, soy sauce, mirin, Dijon mustard, paprika paste, and vinegar.
Step 2
Finely chop the beef, cornichons, and red onion. Mix with the dressing, then add salt and pepper.
Step 3
For the tapenade, you need to remove the pits from the olives, if they have them, and chop them very finely.
Step 4
Spoon the tartar into small molds, top with a layer of tapenade, and garnish with chives, resembling fresh shoots of grass just sprouting from the ground.
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