Beef Tataki with Ponzu Sauce
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Instead of beef, you can use tuna or salmon steak.
Ingredients
- Beef - 3.5 oz
- Tomatoes Concasse - 0.7 oz
- Shallot - 0.2 oz
- Salt - 0.1 oz
- Ground Black Pepper - 0 oz
- Olive Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Dijon Mustard - 0.2 oz
Step by Step guide
Step 1
Marinate the beef in soy sauce with grainy mustard and leave it in a warm place for one hour, turning the meat regularly.
Step 2
Then, in a hot skillet, sear the beef on all sides until browned.
Step 3
After searing, let the meat rest for 5–7 minutes. Then slice it thinly. The meat should be rare inside but at room temperature.
Step 4
Place the beef on a plate. Top it with diced tomatoes that have been seasoned with olive oil, scallions, salt, and pepper.
Step 5
If desired, you can add soy sauce or another sauce of your choice next to the meat on the plate.
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