Beef Tongue in a Multicooker
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0
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
6
Description
You can determine readiness by piercing the tongue. If clear broth flows out, the tongue is ready.
Ingredients
- Beef tongue - 3 lbs
- Ground clove - to taste
- Salt - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Pour water over the beef tongue.
Step 2
Set to the stewing mode. Set the time for 2–3 hours.
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