Beef Tongue with Coriander
⏳ Time
1 hour 27 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Tongue with Coriander
Ingredients
- Beef tongue - 2 pieces
- Onion - 3 heads
- Carrot - 1 piece
- Dill - 1 bunch
- Garlic - 6 cloves
- Coriander essential oil - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
Thoroughly rinse the beef tongues.
Step 2
Peel the large onion.
Step 3
Peel 6–7 cloves of garlic.
Step 4
Rinse the whole bunch of dill under running water.
Step 5
Peel the large carrot.
Step 6
In a deep pot or cauldron, place 3 onions.
Step 7
Then lay the beef tongues on top.
Step 8
Add the carrot, garlic, and cover with dill.
Step 9
Sprinkle with salt.
Step 10
Add coriander seeds.
Step 11
Pour in water to completely cover all ingredients.
Step 12
Close tightly with a lid and boil for 1 hour until ready. Turn off the heat.
Step 13
Remove the cooked tongue from the broth and cool it in cold water.
Step 14
Use a knife to peel off the skin and remove any excess parts.
Step 15
Return the peeled tongue to the broth, cover with a lid, and let it steep for 20 minutes. This will enhance the flavor and aroma of the tongue.
Step 16
Slice the beef tongue thinly and serve with mustard and horseradish. Enjoy your meal!
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