Beet and Adyghe Cheese Sandwiches
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Beet and Adyghe Cheese Sandwiches
Ingredients
- Yellow Beets - 10.6 oz
- Sunflower Seeds - 1.1 oz
- Adyghe cheese - 5.3 oz
- Ocean salt - to taste
- Italian chopped parsley - to taste
Step by Step guide
Step 1
Boil the beet in salted water for 15–20 minutes.
Step 2
Peel the beet and cut it into wedges.
Step 3
Assemble the sandwiches. Sprinkle with seeds, salt, and herb mix. Bake in the oven for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.