Beet Carpaccio with Goat Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Beet Carpaccio with Goat Cheese
Ingredients
- Beetroot - 5.9 oz
- Arugula - 0.7 oz
- Romaine lettuce - 1 oz
- Olive Oil - 0 fl oz
- Garlic - 0.1 oz
- Pistachios - 0.2 oz
- Goat cheese - 1.4 oz
Step by Step guide
Step 1
Boil the beetroot until al dente, peel, and slice it using a slicer.
Step 2
Cut the goat cheese into flakes.
Step 3
On a plate, arrange the boiled beetroot in waves, and in the center, place a mound of mixed salad. Sprinkle with goat cheese flakes. Drizzle with garlic oil and garnish with pine nuts.
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