Beet Caviar
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Yellow Beets - 1 piece
- Pickles - 2 pieces
- Garlic - 2 cloves
- Onion - 1 head
- Vegetable Oil - 1½ tablespoons
- Vinegar essence - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the unpeeled beet thoroughly, boil, cool, and peel.
Step 2
Peel the pickles from the skin and seeds.
Step 3
Peel and wash the onion.
Step 4
Chop finely.
Step 5
Fry in heated oil (0.5 tablespoons).
Step 6
Peel the garlic.
Step 7
Pass all prepared vegetables through a meat grinder.
Step 8
Add salt and pepper.
Step 9
Add the remaining oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.