LENTEN
Beet Caviar
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Beet Caviar
Ingredients
- Beetroot - 17.6 oz
- Sugar - 3 tablespoons
- Butter - 3 tablespoons
- Lemon - ½ piece
Step by Step guide
Step 1
Wash the beetroot, boil it, peel off the skin, and pass it through a meat grinder.
Step 2
Add sugar, butter, lemon zest, and squeeze the lemon juice (or diluted citric acid) into the resulting puree.
Step 3
Mix everything and place in a pot over heat (for 5-10 minutes), stirring frequently to prevent sticking.
Step 4
After cooling, transfer the caviar to a serving bowl.
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