Beet Caviar for Winter
⏳ Time
1 hour + 1 day 2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
This recipe yields 2.5 to 3 liters of preparation.
Ingredients
- Beetroot - 0 lbs
- Carrot - 0 lbs
- Onion - 25 oz
- Tomatoes - 20 oz
- Garlic - 1 head
- Mild Chili Spice - ½ pieces
- Salt - 1 tablespoon
- Sugar - 5 oz
- Vegetable Oil - 10 fl oz
- 9% Vinegar - ½ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the garlic.
Step 3
Peel the beetroot, carrots, and onion, then chop them coarsely. Also, chop the tomatoes.
Step 4
Pass all the chopped vegetables, garlic, and chili pepper through a meat grinder.
Step 5
Transfer the vegetables to a pot. Add salt, sugar, and vegetable oil.
Step 6
Bring to a boil and simmer for 2 hours over low heat.
Step 7
Add vinegar 30 minutes before the cooking time is complete.
Step 8
Sterilize the jars and lids over steam for 15–20 minutes.
Step 9
Distribute the caviar into sterilized jars and seal them.
Step 10
Cover with a blanket until the jars are completely cool.
Step 11
Store in a cool, dark place. Serve with your favorite bread.
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