Beet Greens Appetizer with Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beet Greens Appetizer with Bacon
Ingredients
- Yellow Beets - 3 pieces
- Bacon - 4 slices
- Coarse Salt - to taste
- Green onion tops - 4 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the greens from the beets. Finely chop the leaves.
Step 2
Finely chop the bacon and fry it in a well-heated skillet until golden brown for about 6 minutes. Use a slotted spoon to transfer it to a paper towel.
Step 3
In the skillet, use 1 teaspoon of the bacon fat to sauté the finely chopped green onions until soft, about 1 minute. Add the beet greens and sauté until tender, about 5 minutes. Season with salt and pepper, and add the bacon.
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